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Catering Section News
Mothering Sunday Lunch
Sunday March 2nd 2008
Book now to avoid disappointment
Homemade Pate with port & redcurrant sauce and homemade oatcakes.
Winter vegetable soup with a homemade cheese scone.
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Roast leg of Lamb with seasonal vegetables, roast potatoes and a minted lamb gravy.
Slow braised beef & Guinness casserole with herb dumplings.
Baked Salmon en croute with a garlic mushroom & prawn sauce.
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Homemade sticky toffee pudding with toffee sauce & whipped cream.
Apple and winter fruit crumble with Vanilla custard.
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We are now taking bookings at the bar.
£ 12.00 per person
Posted by Darren :
Sunday, 6 January 2008
Book now to avoid disappointment
Homemade Pate with port & redcurrant sauce and homemade oatcakes.
Winter vegetable soup with a homemade cheese scone.
********
Roast leg of Lamb with seasonal vegetables, roast potatoes and a minted lamb gravy.
Slow braised beef & Guinness casserole with herb dumplings.
Baked Salmon en croute with a garlic mushroom & prawn sauce.
********
Homemade sticky toffee pudding with toffee sauce & whipped cream.
Apple and winter fruit crumble with Vanilla custard.
********
We are now taking bookings at the bar.
£ 12.00 per person
Posted by Darren :
Sunday, 6 January 2008
Steak & Seafood night
22nd February 2008
We are now taking bookings for our steak & seafood night.
The price is £30.00 per couple including a bottle of house wine.
10 oz Rump steak with garlic Crevettes, salad and chips.
Halibut steak with buttered leeks, prawns & almonds served with salad and roast new potatoes.
8 oz Rib eye steak with mushrooms, tomato, onion rings, salad or chips.
a choice of either Port & stilton or peppercorn sauce with the steaks.
Seabass fillet with caesar salad and herb roasted potatoes.
*****
Apple and blueberry crumble with vanilla custard.
Creme brulee with shortbread finger and sweet cranberry compote.
*****
Now taking bookings at the bar.
Please order and pay when booking.
Posted by Darren :
We are now taking bookings for our steak & seafood night.
The price is £30.00 per couple including a bottle of house wine.
10 oz Rump steak with garlic Crevettes, salad and chips.
Halibut steak with buttered leeks, prawns & almonds served with salad and roast new potatoes.
8 oz Rib eye steak with mushrooms, tomato, onion rings, salad or chips.
a choice of either Port & stilton or peppercorn sauce with the steaks.
Seabass fillet with caesar salad and herb roasted potatoes.
*****
Apple and blueberry crumble with vanilla custard.
Creme brulee with shortbread finger and sweet cranberry compote.
*****
Now taking bookings at the bar.
Please order and pay when booking.
Posted by Darren :
2008
There will be a new menu from March 1st 2008 and we are doing a full roast Sunday lunch on Mothering Sunday in March. Please let us know if you would like to book a table for this.
Posted by Darren :
Thursday, 13 December 2007
Posted by Darren :
Thursday, 13 December 2007
Welcome to our Catering page.
The purpose of this page is to advertise the Weekly Menu and to notify Members of forthcoming events.
Labels: Introduction
Posted by Administrator :
Wednesday, 17 January 2007
